Quality Control Specialist

Conduct production line inspections, random checks, and sampling.

Inspect and accept raw materials, semi-finished, and finished products.

Perform in-process checks and immediately report any abnormalities.

Prepare test samples and maintain laboratory management.

Assist with other factory-related inspection requirements.

Perform other tasks assigned by the supervisor.

Degree in Food Science or related field.

Willing to learn, responsible, and proactive in identifying and solving problems.

Proficient in MS Office, including Word and Excel.

Able to lift heavy objects (approximately 15–20 kg).

Detail-oriented.