Food Partners

• Prepare and produce menu items, ensuring quality and portion standards are met.

• Maintain kitchen and workspace cleanliness, following hygiene regulations.

• Handle cashier duties, order taking, and product labeling.

• Operate POS system and related equipment.

• Regularly report store operations and any abnormalities.

• Perform other tasks assigned by the supervisor.

We’re looking for someone energetic, reliable, and ready to jump in! You care about quality and hygiene, work well with others, stay cool in a fast-paced setting, and love learning new things.

• Performance bonus for hitting sales targets.
  

• Free staff meals during shifts.
  

• Clear career progression and comprehensive training program.
  

• Extra shift hours bonus for part-time partners.